The Citizen Advocate Summary: Declaring
April 11 as Safe ePay Day
Proposing April 11 as Safe ePay
Day to mark UPI’s pilot launch on April 11, 2016, by NPCI with 21 banks,
initiated by Dr. Raghuram G. Rajan in Mumbai. This initiative celebrates UPI’s
seamless integration of banking and merchant payments.
April 11 – Declare ‘Safe ePay
Day’,
Yes, April 11 is vacant in the UN
Observance Day calendar
How many Biryani’s did you
taste today?
What type of Biryani’s did you taste today?
World Biryani Day is
celebrated on the first Sunday of July each year to honor the rich
heritage of biryani, a flavorful and aromatic rice dish cherished around the
world.
This day unites food lovers in
celebrating the many regional varieties of biryani, highlighting its cultural
significance and timeless appeal.
This day brings together food
lovers to celebrate the diverse regional styles of biryani, from Hyderabadi to
Lucknowi, and beyond, recognizing its deep cultural and historical roots.
July 6: A Foodie’s
Dream – Celebrating World Biryani Day 2025! 😋
Celebrating World Biryani Day
2025
Key Points:
- World Biryani Day 2025 is celebrated on July
6, likely initiated by Daawat in 2022 to honor the global love for
biryani.
- Biryani’s origins are debated, with theories
pointing to Persia, India, or the Mughal Empire, reflecting its rich
cultural history.
- The day celebrates diverse biryani varieties,
from Hyderabadi to Lucknowi, uniting food lovers worldwide.
- Digital payments, as highlighted on prashantnepayments.blogspot.com,
enhance the biryani experience by making ordering seamless and secure.
What is World Biryani Day?
World Biryani Day, celebrated on
July 6, 2025, is a global tribute to biryani, a dish cherished for its aromatic
rice, spices, and meats or vegetables. Likely started by Daawat, a leading
basmati rice brand, in July 2022, this day brings together food enthusiasts to
share recipes and enjoy biryani’s diverse flavors. It’s a celebration of
culinary heritage and community, much like a festive gathering over a steaming
plate of biryani! 🍛
A Glimpse into Biryani’s History
Biryani’s origins are complex,
with historians suggesting it may have started in Persia or India. Some believe
it evolved in the Mughal Empire’s royal kitchens, blending Persian polao with
South Asian spices. Others point to an ancient South Indian dish,
"oonchoru," from 200 BCE, as a possible predecessor. Regardless of
its roots, biryani has become a global favorite, with regional variations like
Hyderabadi and Kolkata biryani showcasing local ingredients and traditions.
Connecting Food and Fintech
Just as biryani unites people,
digital payments make enjoying it easier. Whether ordering online or paying at
a restaurant, secure e-payments, as promoted on prashantnepayments.blogspot.com,
ensure a smooth experience. This World Biryani Day, let’s celebrate both the
dish and the convenience of modern payment systems!
A Deep Dive into World Biryani
Day 2025
🎉 Happy World Biryani Day 2025! 🎉
On this vibrant day, July 6,
2025, we come together to celebrate World Biryani Day, a global ode to
one of the most beloved dishes in the world! 🍛 From the spicy kick of Hyderabadi biryani to
the subtle elegance of Lucknowi biryani or the potato-packed Kolkata biryani,
there’s a flavor for every palate. 🌮🍗 This day isn’t just about
savoring delicious food—it’s about honoring a dish that has woven itself into
the cultural fabric of nations. Let’s embark on a flavorful journey through
biryani’s history, the origins of World Biryani Day, and how it connects to
modern innovations like digital payments! ⏳🍚
The Rich History of Biryani 🌍
Biryani’s story is as layered as
the dish itself, with its origins sparking lively debates among historians and
food scholars. Here are some key theories about where this culinary gem began:
- Persian Roots?
Some experts, like Indian restaurateur Kris Dhillon and Salma Hossein,
dubbed the "doyenne of Islamic cooking in India" by the BBC,
suggest biryani originated in Persia and was brought to South Asia before
the Mughal era. They point to its similarity to Persian polao, a rice dish
layered with meats and spices. 🏰🐪
- Mughal Influence?
Historian Lizzie Collingham argues that the modern biryani took shape in
the royal kitchens of the Mughal Empire (1526–1857), blending South Asian
spicy rice dishes with Persian culinary traditions. Vishwanath Shenoy, a
biryani restaurant chain owner, supports this, noting that one branch of
biryani traces back to the Mughals, while another came via Arab traders to
Malabar. 🍛👑
- Ancient Indian Predecessor? In
Southern India, evidence suggests a dish called "oonchoru,"
mentioned in Sangam literature (200 BCE–200 CE), could be a predecessor.
Served to the soldiers of the Chera kings in Kerala, it was made with
rice, ghee, meat, turmeric, coriander, pepper, and bay leaf—ingredients
that echo modern biryani recipes. 🍚🍖
- Regional Evolution.
Over centuries, biryani adapted to local tastes across India and beyond.
North India developed varieties like Lucknowi and Sindhi biryani, while
Southern India gave us Hyderabadi, Thalassery, and Ambur biryanis, each
using distinctive spices and techniques. For example, Southern biryanis
often incorporate Western Ghats spices, unique to the region. 🌟
Despite these varied theories,
one thing is clear: biryani’s journey from ancient kitchens to modern plates is
a testament to its universal appeal. By the 18th century, recipes began
appearing in historical texts, with historian Rana Safvi noting references from
the time of Bahadur Shah Zafar, the last Mughal emperor. Today, biryani is a
global phenomenon, enjoyed from India to the Middle East and beyond. 🌐
|
Biryani Variety |
Region |
Key Characteristics |
|
Hyderabadi |
Telangana, India |
Spicy, layered, often with saffron and mint |
|
Lucknowi |
Uttar Pradesh, India |
Mild, aromatic, with subtle spices |
|
Kolkata |
West Bengal, India |
Includes potatoes, lighter spices |
|
Thalassery |
Kerala, India |
Uses short-grain rice, coastal spices |
|
Ambur |
Tamil Nadu, India |
Star anise flavor, tangy tomato base |
The Birth of World Biryani Day 📅
World Biryani Day was launched in July 2022 by Daawat, a
leading basmati rice brand, to celebrate the global love for biryani and its
cultural significance. Held annually on the first Sunday of July, the day has
quickly grown into a worldwide celebration. In 2025, it falls on July 6,
aligning perfectly with the festive spirit of a Sunday feast! 🎉🍽️
The inaugural celebration in 2022 was a heartfelt tribute to
biryani’s ability to unite cultures. By 2023, the event gained momentum, with
food lovers sharing recipes and stories across social media. In 2024, Daawat
made history by hosting the "World’s Largest Biryani Tasting Session"
in New Delhi, earning a Guinness World Record. Participants explored biryani’s
history, tasted diverse variants, and celebrated its universal appeal. This
year, 2025, promises even grander events, with restaurants, home cooks, and
brands like Daawat encouraging everyone to join the festivities. 🌍🍛
Daawat’s initiative highlights the importance of basmati rice,
the star ingredient in biryani, emphasizing quality and tradition. As
Subramaniam from LT Foods (Daawat’s parent company) notes, a great biryani
depends on the finest long-grained basmati, making their brand a natural
champion for this day. Learn more
about Daawat’s campaign.
Biryani and Digital Payments: A Modern Twist 💳🍛
Biryani’s ability to bring people together mirrors the
seamless connectivity of digital payments. On World Biryani Day, as you savor a
plate of fragrant rice and spices, consider how easy it is to order your
favorite biryani online or pay at a restaurant with a quick tap on your phone! 📱✨ Secure e-payments, as
highlighted on prashantnepayments.blogspot.com,
make these moments effortless, ensuring you can focus on enjoying your meal.
The blog explores safe e-payment practices, much like how a
biryani recipe requires the right balance of ingredients. Whether you’re
ordering from a local eatery or a chain like Biryani By Kilo, digital payments
enhance convenience while keeping transactions secure. This synergy of culinary
tradition and modern technology makes World Biryani Day a perfect occasion to
celebrate both food and fintech innovation! 🚀🎉
How to Celebrate World Biryani Day 🎊
Here are some fun ways to join the global celebration:
- Cook
Your Own Biryani. Try a new recipe, like Hyderabadi or
Malabar biryani, and share it with family and friends. Don’t forget the
garnishes—saffron, mint, and crispy onions! 🍚🌿
- Order
Online. Use secure digital payment platforms to
order from your favorite restaurant. Check out prashantnepayments.blogspot.com
for tips on safe transactions. 💳
- Share
on Social Media. Post your biryani creations or dining
experiences with #WorldBiryaniDay2025. Let’s build a global community of
biryani lovers! 📸❤️
- Explore
Regional Varieties. Visit a local eatery or try a recipe
from a different region to appreciate biryani’s diversity. 🌐
A Call to Action 🌟
World Biryani Day 2025 is more than a culinary
celebration—it’s a chance to connect over food and embrace the future of
digital convenience.
Share your biryani recipes, photos, and stories using
#WorldBiryaniDay2025, and explore how secure e-payments can make your life
easier at prashantnepayments.blogspot.com.
Let’s make this day a feast for the senses and a step toward a
digitally savvy world! 🌍🍽️
Happy World Biryani Day 2025! 🍛✨
Citations:
- Daawat World Biryani Day
- Wikipedia: Biryani
- Deccan
Chronicle: On World Biryani Day, here’s a little history lesson on
Hyderabadi biryani
- Campaign
India: Daawat’s World Biryani Day campaign spices up India’s love for the
dish
## Call to
Action
I urge
governments, financial institutions, businesses, and communities worldwide to
join hands in declaring April 11 as **Safe ePay Day**.
Let’s
celebrate UPI’s milestone by making **Safe ePay Day** a global movement for
secure, innovative fintech.
Together, we
can build a future where financial access is universal, and every e-payment is
safe—starting with **Safe ePay Day** in 2026.
No Vada Pav, not even one bite,
Till SafeePay Day takes off in flight.
Quirky vow with a Mumbai flair—
Announce the date, and I’ll be there!
Disclaimer: - The only Joy is
Safe ePayments. Nothing More – Nothing Less.
April 11 – Declare ‘Safe ePay
Day’.
